![]() Sometimes, recipes require the whole egg, and other times they require just the whites or the yolk. They can be used for dredging and breading, and sometimes the egg is the main ingredient as in omelets or egg salad. Eggs are used in cooking and baking as binders, leavening agents, or for taste. In order to choose the best substitute for your purposes, you need to know which part of the egg you are replacing and why. There are a dozen ways to substitute eggs in recipes. Know Which Part of the Egg You Are Replacing and Why Here are some easy and convenient ideas for substituting eggs in cooking and baking: 1. There are commercial egg replacers you can buy, but it’s easier and less expensive to make your own. Eggs can be easily replaced for any of your cooking or baking needs. The truth is that eggs are not necessary to make delicious dishes - not even ones where eggs are the main ingredient. ![]() But when you start reading labels carefully, you discover that it seems like eggs are in everything! If you cook, then you know that eggs are a very common ingredient in recipes, whether for binding, leavening, or breading. I only liked them two ways: scrambled or as omelets. My reluctance to stop eating eggs confused me at first. Eggs were the last animal food product that I quit. Surprisingly to me, meat was not the hardest food for me to give up. ![]() When I was deciding to become vegan, I thought I couldn’t live without chicken.
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